Parties
Groups of 15 – 27 people can be catered for a sit down meal or up to 35 guests for a stand up canapé reception.
Deposit: We require a deposit of £10 per person for group of 10+ as confirmation of your booking.
Click here to view a seating plan
Vinoteca Winetasting Evening:
Fabulous 4 course meal each dish complemented with fine wine...read more
Private Dining Menu
GROUP MENU £30 per head
(PLEASE NOTE THIS IS ONLY A SAMPLE MENU)
STARTERS:
Compostino di vegetali alla griglia gratinati al caprino (V)
Gamberoni al vino bianco, aglio e peperoncino servito con fregola
Insalata D’Anatra con mandorle, pancetta croccante e riduzione di balsamico (N)
Scottata di salmone con aglio e rosmarino servito su insalatina mista
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Ravioli ripieni con mascarpone e polpa di granchio con salsa allo zafferano
Saltimbocca di vitello alla Romana servito con puree di patate allo zafferano
Meat dishes will be accompanied with side order of vegetables and roasted potato
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DESSERTS:
A 12.5 % service charge will be added to the total bill.