A la Carte Menu

Our passion is creating delicious dishes, elegantly presented that simply burst with flavour.

Influenced by our Italian roots, we only use the finest and most seasonal ingredients and love to delight our guests during fresh truffle season.

Traditional Italian dishes are fused with a modern twist in our A La Carte Menu.

ANTIPASTI:

Mozzarella di Bufalo, insalatina di rucola e peperoni arrosto (V) £7.50
Bufalo mozzarella, rocket salad & roasted peppers

Scamorza affumicata avvolta con speck, rucola e balsamico dolce £7.50
Smoked scamorza cheese wrapped in speck (ham), rocket leaves & sweet balsamic syrup

Insalata D’Anatra con pancetta, mandorle tostate e balsamico (N) £7.50
Warm duck salad with crispy bacon, toasted almonds, mix leaves & balsamic syrup

Parmigiana di melanzane con mozzarella (V) £8.00
Traditional parmigiana of aubergines & mozzarella cheese gratin

Calamari saltati con pomodorino, peperoncino e crostino di pane £8.00
Squid rings sauteed with tomato sauce & chilli served with crostino bread

Carpaccio di branzino e salmone marinati, rucola, finochietto e citronette £9.00
Marinated raw sea bass & salmon served with rocket leaves, fennel & citronette

PRIMI PIATTI:

(All our egg pasta is freshly made daily by our own chefs)

Rigatoni fatti in casa alla Sorrentina (V) £9.00
Pasta tubes with fresh cherry tomato, mozzarella cheese, basil & chilli

Casarecce con ragout di carne Toscana £12.00
Casarecce (twisted) pasta with slow cooked meat ragout “Bolognese style” 

Tagliatelle con branzino, pomodorini e prezzemolo £13.00
Tagliatelle pasta with sea bass fillet meat, cherry tomato & parsley

Spaghetti alla pescatore £15.50
Spaghetti with seafood (clams, mussels, calamari & prawn) & white wine

Gnocchi di ricotta e spinaci, cestino di parmigiano e gratin di mozzarella (V) £11.00
Hand made ricotta cheese & spinach gnocchi in a parmesan cheese basket & mozzarella cheese gratin  

Risotto all'ortolana con pecorino Sardo (V) £10.00
Risotto with seasonal vegetables & Sardinian pecorino cheese shavings

SECONDI DI PESCE:

Gamberoni al vino bianco, aglio e peperoncino servito con fregola Sarda £15.00
Tiger prawns sauteed with garlic, white wine & chilli served with Sardinian couscous

Filetto di branzino con asparagi e salsa allo zafferano £16.00
Pan fried sea bass, asparagus & light saffron sauce

Grigliata mista di pesce e crostacei £20.00
A selection of grilled calamari, prawns, sea bass & salmon with a touch of herbs infused oil

SECONDI DI CARNE:

Fegato di vitello alla Veneziana con puree di patate £16.00
Pan fried Dutch calves liver "Venetian style", glazed with onions served with creamy potato puree

Faraona farcita con spinaci e ricotta servita con puree di patate allo zafferano £15.50
Supreme of guinea fowl filled with spinach & ricotta cheese served with saffron potato puree

Tagliata di manzo Scozzese alla griglia con funghi e salsa alla bernaise £18.00
Grilled prime Angus beef ribeye served with sauteed mushrooms & bernaise sauce

CONTORNI:

Creamy mash potato £2.50

Roasted potato £2.50

Seasonal market vegetable £3.00

Green salad/mixed salad £3.00 (£4.50 as a starter)

Rocket salad with parmesan flakes £4.50 (£6.00 as a starter)

As all the dishes are freshly prepared daily, some dishes may not be available at certain times.

Our bread is baked daily in our premises for your enjoyment and may contain nuts.

(V) denotes suitable for vegetarians

(N) contains nuts

A 12.5 % service charge will be added to the total bill.