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Delicious and freshly made...

Our pasta, pane, grisini and biscotti are freshly made everyday by our own chefs.

 

PASTA

Bacco Restaurant - Pasta Dye

Bacco Restaurant - Pasta Tray

Bacco Restaurant - Pasta Preparation

Bacco Restaurant - Spaghetti Preparation

 

BISCOTTI

Bacco Restaurant - Biscotti Tray

Bacco Restaurant - Biscotti Tray

Bacco Restaurant - Cooked Biscotti

Bacco Restaurant - Biscotti served

 

A la Carte Menu

Our passion is creating delicious dishes that simply burst with flavour.

Influenced by our Italian roots, we only use the finest and most seasonal ingredients and love to delight our guests during fresh truffle season.

 

STARTERS:
Fagottino di caprino con timo e miele servito con marmellata di cipolla rossa (V) £6.50
Baked goat cheese wrapped in puff pasty with thyme and honey served with red onions marmalade
Calamari fritti con salsa tartare £7.50
Deep fried calamari served with home made tartar sauce 
Parmigiana di melanzane con pesto e pomodoro (V) £7.00
Traditional baked layers of aubergines and mozzarella served with tomato sauce and pesto dressing
Zuppetta di pesce e crostacei con ceci £8.50
Warm fish and shellfish soup with fresh tomato sauce and chickpeas
Insalata D’Anatra con pancetta, mandorle tostate e balsamico dolce (N) £7.80
Warm duck salad with crispy bacon, toasted almonds, mixed leaves and balsamic syrup
Carpaccio di manzo con rucola, scaglie di parmigiano e tarfuro nero £10.50
Beef carpaccio served with rocket leaves, parmesan cheese shavings and fresh black truffle    
 
PASTA DISHES (MAIN):
(All our egg pasta is freshly made daily by our own chefs)
 
Ravioli fatti in casa ripieni con ricotta serviti con salsa ai funghi (V) £10.00
Hand made ricotta cheese ravioli served with a creamy wild mushroom sauce
Tagliatelle con ragu di vitello e tartufo nero £13.00
Tagliatelle with slow veal ragu and fresh black truffle shavings
Spaghetti con tartufo servito in cestino di formaggio croccante (V) £13.00
Spaghetti pasta with truffle served in a crispy cheese basket
Spaghetti alla pescatora, pepperoncino e salsa al vino bianco £15.00
Spaghetti with seafood, chilli and white wine sauce
Ravioli fatti in casa ripieni con aragosta e riduzione di crostacei £16.00
Home made lobster ravioli served with lobster bisque sauce
Pappardelle con salsiccia, cipolla rossa e funghi misti £10.00
Flat ribbon pasta with Italian sausage, red onions and mixed mushroom

 

FISH:

Filetto di branzino con zucca arrosto e verza piccante £16.50
Pan fried sea bass fillet served with roasted butternut squash and spicy cabbage
Gamberoni e cappesante con riso aromatico £17.00
Pan seared scallops and prawns served with aromatic wild rice & wine sauce
Grigliata mista di crostacei e pesce con olio aromatizzato £19.50 (£38 for 2 to share)
Selection of grilled seafood (prawns, scallops, calamari, sea bass and fish of the day) with aromatic olive oil

 

MEAT:

Petto d'anatra servito con puree di patate e salsa all'arancio £16.00
Pan seared duck breast (served pink) with potato puree and orange sauce
Saltimbocca alla Romana servito con spinaci e salsa al rosmarino £17.00
Pan fried thin slices of veal with sage and speck (smoked ham) served with spinach and rosemary sauce
Fegato di vitello glassato alla salvia con puree di patate £16.50
Pan fried Dutch calves liver glazed with butter and sage served with potato puree
Costatina di manzo con patate arrosto £20.00
Grilled prime cote du boeuf (marinated with garlic and rosemary) with roasted potato
 

SIDE ORDERS:

Zucchini fritti £3.00
Sautéed spinach £3.50
Roasted potato or French fries £2.80
Seasonal market vegetables £3.50
Mixed leaves salad £3.00 (£5.50 as a starter)
Rocket salad with parmesan cheese shavings flakes £4.00 (£6.00 as a starter)

V is suitable for vegetarians; N contains nuts
A 12.5% optional service charge will be added to the final bill.