A la Carte Menu

Our passion is creating delicious dishes that simply burst with flavour.

Influenced by our Italian roots, we only use the finest and most seasonal ingredients and love to delight our guests during fresh truffle season.

STARTERS:

Parmigiana di melanzane con mozzarella (V) £7.50

Traditional parmigiana of aubergines & mozzarella cheese gratin

Compostino di vegetali alla griglia gratinati al caprino (V) £7.50

Layers of char-grilled mixed vegetable gratin with goat cheese served with basil pesto dressing

Tortino di pesce con merluzzo e salmone servito con lenticchie £8.00

Cod and salmon fishcake served with chilli lentil and wine sauce

Insalata D’Anatra con pancetta, mandorle tostate e balsamico dolce (N) £8.00

Warm duck salad, crispy bacon, toasted almonds, mixed leaves and balsamic syrup

Gamberoni al vino bianco e peperoncino servito con fregola Sarda £8.50

Butterfly king prawns with white wine sauce and chilli served with Sardinian tiny pasta 

Carpaccio di fileto di manzo con rucola, parmigiano, tartufo estivo e olio al tartufo £10.50

Scottish beef fillet carpaccio served with rocket leaves, parmesan cheese, fresh summer black truffle shavings & truffle infused oil 

PASTA DISHES (MAIN):

(All our egg pasta is freshly made daily by our own chefs)

Ravioli fatti in casa ripieni con aragosta e riduzione di crostacei £16.00

Home made lobster ravioli served with lobster bisque sauce 

Spaghetti con tartufo nero servito in cestino di formaggio croccante (V) £12.00

Spaghetti pasta with saffron and fresh summer black truffle shavings served in a crispy basket 

Spaghetti alla pescatora e vino bianco £15.50

Spaghetti with seafood (clams, baby octopus, calamari & prawn) and white wine 

Pappardelle con salsiccia, cipolla rossa e funghi misti £10.00

Flat ribbon pasta with Italian sausage, red onions and mixed mushrooms 

Tagliatelle con straccetti di vitello, rucola e scaglie di tartufo estivo £13.00

Tagliatelle pasta with veal, rocket and fresh summer truffle shavings

Risotto ai funghi misti e scaglie di pecorino (V) £12.00

Risotto with mixed mushrooms and pecorino cheese shavings

FISH:

Filetto di branzino con zucchini e pomodori concasse e aceto balsamico dolce  £15.00

Pan fried seabass fillet served with sautéed courgettes & tomato and a touch of sweet balsamic syrup 

Spiedino di rosmarino con gamberoni, capesante e spada serviti con patate novelle £19.00

Skewered scallops, king prawns and swordfish served with new potato, red onions and fennel salad

Grigliata mista di pesce e crostacei £25.00 (£48 for 2 to share)

Grilled seabass, half fresh lobster, prawns and scallops with aromatic olive oil

MEAT:

Fegato di vitello glassato al burro e salvia con pancetta croccante e patate novelle £15.50

Pan fried Dutch calves liver glazed with butter & sage served with crispy pancetta & crushed new potato

Scaloppine di vitello al limone con spinaci saltati £16.50

Pan fried veal escalope with a delicate lemon sauce served with sautéed spinach

Medaglioni di filetto di manzo Scozzese con salsa al pepe £19.50

Pan fried Scottish beef fillet medaillon with sautéed mushrooms and peppercorn sauce

SIDE ORDERS:

Sautéed spinach £3.50

Seasonal market vegetables £4.50

New potato, red onion & fennel salad £3.00

Vine tomato, fresh basil & oregano salad £4.00

Green salad/mixed salad £3.00 (£5.50 as a starter)

Rocket salad with parmesan flakes £4.50 (£6.00 as a starter)

A 12.5% service charge will be added to the total bill.