Trentino Alto Adige food and wine special evening - 30 March 2010

With Vincenzo (our chef) & Our guest speaker, Gabriele from Berkmann Wine Cellars

On Tuesday, 30th March February 2010

Cost: £75 per person for 5 courses meal with 5 glasses of wine.

Welcome Aperitivo

Cichetti misti (Small bites):  Finger crispy polenta with truffle

Crostino bread with grilled porcini mushroom

Marinated “Gardesana” Trout fillet

Smoked venison “involtini” filled with mascarpone cheese & chives

With a glass of Rotari Brut Metodo Classico Cuvee 28

 ~ ~ ~

Carpaccio di speck, funghi misti, valeriana, noci e citronette

Speck Carpaccio with fresh mushrooms, lamb lettuce, walnuts & citronette

With a glass of Terlaner Weißburgunder 2007 Muri-Gries

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Strangolapreti pasta di spinaci e pan grattugiato serviti con burro e salvia (V)

Home made spinach pasta (gnocchi) served with butter & sage sauce

With a glass of Pinot Grigio Riserva 2008 Mezzacorona

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Sella di cervo marinata e impanata

Breaded saddle of venison marinated in jineper berries served with venison jus

Stewed cabbage, roasted potato & soft polenta

With a glass of Teroldego Rotaliano  Riserva 2006 Mezzacorona

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Strudel di mele della nonna con salsa al mascarpone

Apple strudel served with mascarpone cream sauce

With a glass of Schloss Reichartshausen Riesling Spatlese 2002 Balthasar Ress