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25 February 2009
Ca’Bolani Wine Dinner with Friuli cuisine
On Tuesday, 14th June 2011
from 7.00pm with Laura Pigoni of Zonin
Cost £65 per person
Welcome Aperitivo
Cichetti misti (small bites)
Polenta chips with fresh black truffle
Crostini of smoked eel
Fagottino of puff pastry with Montasio cheese
San Daniele ham wrapped home made herbs grissini
With a glass of Prosecco frizzante Ca’Bolani
~ ~ ~
Prosciutto stagionato di San Daniele con zucca
Aged San Daniele ham served with grilled butternut squash
With a glass of Traminer Ca’Bolani
Ravioli di granseola con brodetto alla Triestina
Home made crab ravioli with crustaceous broth
With a glass of Pinot Bianco Ca’Bolani
Costolette d’agnello alla griglia servito con tortino di patate
Grilled lamb cutlets served with cheese, onion and potato cake
With a glass of Refosco 2005 Ca’Bolani
Torta di pere marinate al vino dolce con salsa di mascarpone
Marinated pear cake served with mascarpone & orange zest mousse
A glass of Ramandolo Zuccolo