Veneto food and wine - 7 Dec 10

We have great pleasure in introducing to you Casa Vinicola Zonin S.p.A. A family owned business which has been producing wines since 1821 and winners of this year special Gran Vinitaly Award 2010.

Veneto Cuisine with Zonin wines on Tuesday, 7th December 2010

Cost £65 per head

Welcome Aperitivo starts at 7pm

Cichetti misti (Small bites):

Mille foglie di polenta con baccala mantecato (polenta & cod mille feuille)

Crostini di pane con pate di fegatini di pollo (chicken liver crostini)

Ciuffi di radicchio tardivo in pastella (tempura of radicchio)

Sopressa de casa (home made salami)

Lucia's Radicchio rosso tardivo di Treviso I.G.P (fresh Venetian radicchio)

With a glass of Prosecco brut DOC St Leo

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Pasta e fasoi borlotti

Traditional thick borlotti beans soup with tiny pasta & parmesan cheese

With a glass of Gambellara Classico DOC 2009 Zonin

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Bigoi fatti in casa all'arna con verdure Venete

Home made straw spaghetti with a rich confit of duck ragu & crunchy vegetables

With a glass of Ripasso della Valpolicella Superiore DOC 2008 Zonin

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Faraona de casa con tartei ripieni de carne , salsa de patate e tartufo fresco

Roast breast of guinea fowl with braised leg tortelli, potato sauce & fresh truffle

Accompanied with sauteed courgettes & grilled Trevisano radicchio

With a glass of Amarone della Valpolicella DOC 2006 Zonin

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Salame de cioccolato con zabaione caldo

Chocolate and nuts log roll with warm zabaione sauce

With a glass of Il Gangio Reciotto di Gambellara DOC

There is also the option of buying wine from the VINOTECA which is also an off-license