Bollicine wine dinner - 21 May 2013

Our guest speaker, Laura Pigoni of Zonin

Welcome Aperitivo

Cichetti misti (small bites):

“Arancini”, golden Sicilian rice balls

“Sardine beccafico”, sardines with aromatic breadcrumbs

“crostini misti”, mixed bruschettine

“Polenta”, polenta chips with black truffle

With a glass of Prosecco Ca' Bolani from Friuli

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Tagliolini al granchio con punte di asparagi

Hand made tagliolini pasta with crab and asparagus

With a glass of Phileo Rose - Tenuta Il Bosco, Zenevredo (Oltrepò Pavese) 

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Bracciole di maiale

Spare ribs with roasted potato and vegetables

With a glass of Bonarda (lightly fizzy) 

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Fragole frescho con mascarpone

Fresh strawberries with mascarpone cream and dark chocolate

With a glass of Brachetto Rose - Castello del Poggio

There is also the option of buying wine from the VINOTECA which is also an off-license