Tuscan dinner with Salvatore Ferragamo wines

Tuscan cuisine and wines with Angelo (our chef) & Our guest speaker, Rhona from Euro wines

On Tuesday, 23rd February 2010

Cost: £75 per person for 5 courses meal with 5 glasses of wine.

Welcome Aperitivo

Ciccheti misti (Small bites):

Veloute of artichoke gratin with pine nuts & rosemary (N)

Involtino of bresaola from Valtellina with goat cheese & chives

Deep fried sage leaves with anchovies

Crostino bread with Stracchino cheese & Tuscan sausage

With a glass of ‘Lamelle’ Toscana Bianco IGT 2007

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Gran varieta di salumi, verdure e formaggi Toscani

Assorted Tuscan cold meat, cheese & warm vegetables served with Tuscan bread

With a glass of ‘Pian di Nova’ Toscana Rosso IGT 2006

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Strozzapretti alla Norcina

Home made twisted pasta with a slow cooked ragout of pork & beef, truffle oil & fresh shavings of winter truffle from Norcia

With a glass of ‘Polissena’ Toscana Rosso IGT 2004

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Bistecca di Manzo alla Fiorentina

Grilled T-bone steak Fiorentina style served with roasted potato, courgettes & mushrooms and cannellini beans

in tomato & onion sauce

With a glass of ‘Il Borro’ Toscana Rosso IGT 2005

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Biscotti fatti in casa

Hand made cantuccini Pratesi & chocolate biscuits

With a glass of Vin Santo