Tel: 0208 332 0348bookings@bacco-restaurant.co.uk
39-41 Kew RoadRichmondSurreyTW9 2NQ
Tuscan cuisine and wines with Angelo (our chef) & Our guest speaker, Rhona from Euro wines
On Tuesday, 23rd February 2010
Cost: £75 per person for 5 courses meal with 5 glasses of wine.
Welcome Aperitivo
Ciccheti misti (Small bites):
Veloute of artichoke gratin with pine nuts & rosemary (N)
Involtino of bresaola from Valtellina with goat cheese & chives
Deep fried sage leaves with anchovies
Crostino bread with Stracchino cheese & Tuscan sausage
With a glass of ‘Lamelle’ Toscana Bianco IGT 2007
~ ~ ~
Gran varieta di salumi, verdure e formaggi Toscani
Assorted Tuscan cold meat, cheese & warm vegetables served with Tuscan bread
With a glass of ‘Pian di Nova’ Toscana Rosso IGT 2006
Strozzapretti alla Norcina
Home made twisted pasta with a slow cooked ragout of pork & beef, truffle oil & fresh shavings of winter truffle from Norcia
With a glass of ‘Polissena’ Toscana Rosso IGT 2004
Bistecca di Manzo alla Fiorentina
Grilled T-bone steak Fiorentina style served with roasted potato, courgettes & mushrooms and cannellini beans
in tomato & onion sauce
With a glass of ‘Il Borro’ Toscana Rosso IGT 2005
Biscotti fatti in casa
Hand made cantuccini Pratesi & chocolate biscuits
With a glass of Vin Santo